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{{portal|Food}} AACC International (formerly the '''American Association of Cereal Chemists''') is a [[non-profit]] [[Professional body|professional organization]] of members who are specialists in the use of [[cereal grains]] in foods. Founded in 1916, they are headquartered in [[Eagan, Minnesota]]. ==AACC Sections== AACC International has 13 active [https://web.archive.org/web/20060927023425/http://www.aaccnet.org/sections/default.asp sections]. Five of the fourteen active sections are located outside of the [[United States]] and they are located in western [[Canada]], [[Australia]], [[Japan]], [[Latin America]], and southern [[Africa]], specifically [[South Africa]]. ==AACC Divisions== AACC Intl. has eleven [https://web.archive.org/web/20060927023025/http://www.aaccnet.org/divisions/default.cfm divisions]. These include [[biotechnology]], [[carbohydrate]], [https://web.archive.org/web/20060927034650/http://www.aaccnet.org/divisions/divisionsdetail.cfm?CODE=EDUC education], [[food engineering|engineering]]/[[food processing|processing]], [[flavor]]/[[ingredient]], [[Gristmill|milling]]/[[baking]], [[nutrition]], [[protein]], [[food rheology|rheology]], [[rice]], and [https://web.archive.org/web/20060927032543/http://www.aaccnet.org/divisions/divisionsdetail.cfm?CODE=STUDENT student]. ==AACC Publications== AACC publishes ''[[Cereal Chemistry]]'', a bimonthly publication in [[cereal]] science, including processing, oils, and [[laboratory]] tests on these grains ([[maize|corn]], [[oat]], [[barley]], [[rye]], etc.), ''[[Cereal Foods World]]'', the bi-monthly [[magazine]] of the association that deals with research papers and professional issues related to those who are involved in cereal science, and books on different issues relating to grains and cereals (storage, milling, processing, [[food quality]], [[food safety]], ingredients, dietary fiber, and nutrition). ==AACC Continuing Education== Throughout its existence, AACC Intl. has offered [[continuing education]] or [[professional development]] courses to its members and non-members on issues dealing with cereal science and grain processing issues. These courses have included food safety, [[Occupational safety and health|employee safety]], [[Food extrusion|extrusion]], [[Food processing|processing]], and more. ==External links== *[http://www.aaccnet.org/ Official website] {{coord|44|50|8|N|93|9|59|W|display=title}} [[Category:1916 establishments in the United States]] [[Category:Agricultural organizations based in the United States]] [[Category:Food technology organizations]] [[Category:Chemistry organizations]] [[Category:Chemical engineering organizations]] [[Category:Scientific organizations established in 1916]] [[Category:Organizations based in Minnesota]] [[Category:Professional associations based in the United States]] [[Category:Dakota County, Minnesota]] [[Category:Food chemistry]] [[Category:Cereals]]

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